Line Cook

The Brass Tap; Palm Coast (FL); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Meal perks

Flexible schedule

Free uniforms

Training & development

Employee discounts

Safe work environment

Job summary

The Brass Tap is seeking kitchen team members to prepare, cook, and plate menu items according to recipes. You will contribute to food quality and enjoy a fast-paced environment with a team-focused culture.

Ideal candidates demonstrate teamwork, strong reading skills for tickets and recipes in English, and the ability to operate grill, fryers, and ovens safely. Evening and weekend shifts may be required in a lively restaurant setting.

Qualifications

• Must be 18 years or older where required by state law.
• Available to work weekends and holiday shifts.
• Ability to read tickets, recipes, and prep sheets in English.
• Capable of operating kitchen equipment such as grill, fryers and oven.
• Stand, bend and lift up to 60 pounds.
• Exposure to heat and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Food safety

Teamwork

English reading ability

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Free food & snacks
• Free uniforms

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Employee discounts
• Free food & snacks
• Free uniforms
• Training & development

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment,

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment