Cook

The Brass Tap - Colorado Springs; Colorado Springs (CO); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Career growth

Team environment

Safety standards

Job summary

The Brass Tap - Colorado Springs is hiring kitchen team members to prep, cook, and plate our chef-inspired menu items according to recipe procedures. You’ll play a vital role in food quality, with pride in every dish and a fast-paced, team-driven environment.

We offer flexible part-time or full-time schedules, meal perks, paid training, and opportunities for career growth, while maintaining safety and sanitation standards to keep guests coming back for more.

Qualifications

• Must be 18 years or older where required by state law.
• Able to work weekend and holiday shifts.
• Able to read tickets, recipes, and prep sheets in English.
• Experience in kitchen environment preferred.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Food safety knowledge

Teamwork

Reading in English

Stamina

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture.

If you like working behind the scenes dishing up guest favorites in a fast-paced environment, now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment