Cook

The Brass Tap Inc.; Colorado Springs (CO); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

Fun environment

Meal perks

Paid training

Flexible scheduling

Career growth

Safety standards

Job summary

The Brass Tap Inc. in Colorado Springs is hiring kitchen team members to prep, cook and plate menu items according to recipes.

Team members contribute to quality and fast-paced service, bringing pride to each dish and supporting a collaborative culture. Responsibilities include following food safety guidelines, adhering to sanitation procedures and recipe procedures, keeping equipment clean, and completing duties with minimal supervision.

Qualifications

• Able to read tickets, recipes, prep sheets and spec charts in English.
• Minimum age 18+ per state/local requirements.
• Weekend and holiday shifts may be required.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Skills

Read English tickets

Stand for long hours

Teamwork

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture.

If you like working behind the scenes dishing up guest favorites in a fast-paced environment, now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment