Line Cook

Briar Ridge Country Club, Inc.; Northern, Schererville (KY, IN); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Briar Ridge Country Club, Inc. in Kentucky is seeking a professional line cook to prepare food to the chef’s specifications and to set up stations for service. You will assist the chef with daily tasks and play a key role in delivering high-quality meals to members.

You will set up and stock stations, prepare ingredients, cook menu items, follow instructions, clean up and maintain sanitation standards, and work with kitchen staff to ensure timely service. Strong cooking experience is essential.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out in high quality and a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Line cook experience

Cooking methods

Food prep

Attention to detail

Job description

We are looking for a professional line cook to prepare food to the chef’s specifications and to set up stations for service. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out in high quality and a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks