Line Cook

Brunswickcountychamber; Northern (KY); Hybrid; USD 34,000 - 38,000; Full time

Job summary

Carolinas Staffing is seeking a Line Cook for a Southport, NC location. You will learn and maintain standards in food production, expedite orders, and uphold sanitation while working with fellow associates in a fast-paced environment.

The role requires at least 2 years of culinary experience, ability to pass a background check, and weekend shifts; pay is $17.50 per hour with shifts from 12pm–8pm or 2pm–10pm, with up to 40 hours weekly.

Qualifications

• 2 years of Culinary Experience and/or training; or equivalent combination of education or experience.
• Must be able to pass a background check.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Maintains a professional relationship with fellow associates.
• Incorporates safe work practices in job performance.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary experience

Background check clearance

Job description

Carolinas Staffing is looking for a Line Cook in Southport, NC!

Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Maintains a professional relationship with fellow associates.
• Incorporates safe work practices in job performance.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Qualifications for the Line Cook:

• 2 years of Culinary Experience and/or training; or equivalent combination of education or experience.
• Must be able to pass a background check

Pay: $17.50

Hours: 12pm to 8pm
2pm to 10pm
up to 40 hours a week and Must Work Weekends

Shallotte Office: Phone: [phone]
Contact on one of our locations here: https://carostaff.com/contact/

Additional Postings available from Carolina's Staffing Solutions, Inc.