Line Cook

Turning Point; Newtown Square (Delaware County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their team. This full-time position offers a unique opportunity to work during the day with restaurant hours from 7:30 am to 3 pm, allowing for a healthy work-life balance. As a crucial member of the kitchen staff, you'll ensure that every dish is prepared with care and craftsmanship, directly impacting the guest experience. With a culture that values employee appreciation and growth opportunities, this role promises a fun and rewarding environment where you can thrive and advance your career.

Benefits

Employee discounts

Flexible schedule

Paid time off

Daytime shifts only

Discounted meals

Growth opportunities

Shift flexibility

Relocation transfer options

Fun and rewarding environment

Healthy work-life balance

Qualifications

• Ability to work in a fast-paced environment.
• Preferred: At least one year of cooking experience.

Responsibilities

• Accurately and efficiently cook food and prepare ingredients.
• Follow recipes, sanitation, and safety guidelines.

Skills

Cooking

Fast-paced environment adaptability

Job description

Join to apply for the Line Cook role at Turning Point.

Benefits:

• Employee discounts
• Flexible schedule
• Paid time off

Work-Life Balance: With restaurant hours of 7:30am to 3pm, we offer our staff a better work/life balance. Enjoy your evenings at home while working in a passionate industry.

Role Impact: As an HOH (Heart of the House) employee, your role impacts team members and guests. Embody our culture of employee appreciation, guest service, quality food, ambiance, and FUN!

Half of the guest experience depends on you. Ensure each TP food item is prepared with quality, care, and craftsmanship.

Responsibilities:

Accurately and efficiently cook food, prepare and portion ingredients, follow recipes, sanitation, and safety guidelines.

Qualifications:

• Ability to work in a fast-paced environment
• Preferred: At least one year of cooking experience

Benefits and Perks:

• Daytime shifts only
• Earn nighttime money with daytime hours; restaurant closes at 3pm daily
• Respect, value, and appreciation
• Healthy work-life balance
• Flexible scheduling
• Shift flexibility across NJ, PA, DE locations
• Relocation transfer options
• Discounted meals
• Employee perks & savings
• Growth opportunities; over 65% promoted from within
• Equity and equality for all
• Fun and rewarding environment

Apply today!

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Non-profit Organizations