Line Cook

Ramblewood Country Club; Mount Laurel Township (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

Ramblewood Country Club is seeking a seasoned line cook to join their team. The ideal candidate will have a passion for cooking and the ability to thrive in a fast-paced environment. Responsibilities include preparing menu items, ensuring food safety, and maintaining a clean kitchen. Experience in the food industry and strong organizational skills are essential for success in this role.

Qualifications

• Proven experience in the food industry.
• Strong knowledge of food handling practices and safety regulations.
• Excellent knife skills and familiarity with kitchen equipment.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary talents

Food handling practices

Knife skills

Organizational skills

Passion for cooking

Education

High School Diploma

Culinary School Degree

Job description

Job Details

Job Location: Ramblewood Country Club - Mount Laurel, NJ

Position Type: Full Time

Education Level: None

Salary Range: Undisclosed

Job Category: Kitchen Staff

Description

We are seeking a seasoned, professional line cook who is eager to grow with our team at Ron Jaworski's Ramblewood Country Club. You must be able to maintain a positive work atmosphere and thrive in high-pressure situations.

As a line cook, you will be responsible for:

• Utilizing your culinary talents to prepare and cook great tasting menu items according to established recipes and menu plans.
• Ensure all food is prepared in compliance with health and safety regulations, including proper food handling techniques.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.

What you Have…

• Proven experience in the food industry
• Strong knowledge of food handling practices and safety regulations.
• Excellent knife skills and familiarity with kitchen equipment.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Passion for cooking and commitment to delivering exceptional culinary experiences.

Working Conditions:

1. Employee must be able to lift/handle up to 20 lbs. occasionally

2. Work extended hours during golf and holiday season

3. Work weekends and holidays

4. Physical activity including long periods of standing, walking, bending,

5. Operate food service equipment and clean food service areas

6. Fast paced high traffic areas with a moderate to loud noise level

Qualifications

Qualifications:

1. High School Diploma

2. Culinary School Degree preferred.

3. 2 Years experience in restaurant and banquet arenas

4. Must be neat and present a professional appearance at all times.

5. Must have excellent communication skills.