Line Cook

Ruth's Chris Steak House; Newtown Square (Delaware County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Line Cook where you'll prepare high-quality food and create memorable dining experiences. Enjoy a supportive environment that fosters professional growth while delivering exceptional hospitality. Ideal for passionate individuals ready to work in a fast-paced kitchen.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral program

Qualifications

• Passionately prepare, portion, and cook food to quality standards.
• Ensure exceptional presentation by checking/dressing dishes before serving.

Responsibilities

• Operate cutting tools safely and efficiently.
• Measure ingredients and seasonings accurately.
• Thrive in a fast-paced environment.

Skills

Teamwork

Food Preparation

Time Management

Attention to Detail

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

Get Ready to Sizzle: Our Cooks are passionate about preparing high-quality food and creating memorable dining experiences through world-class service and cuisine.

This application may be used for Sides or Pantry Cook positions.

Ideal candidates can:

• Passionately prepare, portion, and cook food to quality standards
• Ensure exceptional presentation by checking/dressing dishes before serving
• Operate cutting tools safely and efficiently
• Measure ingredients and seasonings accurately
• Maintain a positive, professional approach with coworkers and guests
• Thrive in a fast-paced environment
• Work well as part of a team

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants