Line Cook

Code 1 BBQ; Wilmington (DE); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the culinary industry is seeking a full-time Line Cook in Wilmington, DE. The role involves preparing food items, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates should have experience in cooking, strong organizational skills, and the ability to work in a fast-paced environment.

Qualifications

• Experience in cooking and food preparation.
• Knowledge of food safety and sanitation standards.
• Ability to operate kitchen equipment safely.

Responsibilities

• Prepare food items according to recipes.
• Maintain cleanliness and sanitation of the kitchen.
• Assist with inventory and restocking supplies.

Skills

Cooking and food preparation

Knowledge of food safety and sanitation standards

Ability to operate kitchen equipment

Strong organizational skills

Excellent teamwork

Communication skills

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Culinary school training

Job description

5 days ago Be among the first 25 applicants

This is a full-time on-site role for a Line Cook located in Wilmington, MA. The Line Cook will be responsible for the daily preparation of food items in the pantry, fry, sauté, grill, and other stations as required. Tasks include cooking and preparing menu items according to recipes, maintaining cleanliness and sanitation of the kitchen area, ensuring that all food is stored and prepared according to food safety guidelines, and working with the kitchen team to ensure that all orders are completed in a timely manner. The Line Cook will also assist with inventory and restocking supplies as needed.

Qualifications

• Experience in cooking and food preparation
• Knowledge of food safety and sanitation standards
• Ability to operate kitchen equipment safely and efficiently
• Strong organizational and multitasking skills
• Excellent teamwork and communication skills
• Ability to work in a fast-paced, high-pressure environment
• Prior experience as a line cook or similar role preferred
• High school diploma or equivalent
• Culinary school training is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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