Line Cook

Arlo Hotels; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading lifestyle hotel in New York is seeking a dynamic Line Cook to join their team. The role involves preparing menu items during various services, ensuring quality and consistency, and maintaining a clean and organized kitchen. Ideal candidates will have strong cooking skills and experience in a fast-paced environment.

Qualifications

• At least 2 years of line cook experience in NYC.
• Ability to lift 50 lbs and stand for 8+ hours.

Responsibilities

• Prepare assigned food items following recipes and portion control guidelines.
• Ensure freshness and correctness of mise en place on their station.
• Keep work areas clean, sanitized, and organized.

Skills

Cooking Skills

Knife Skills

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook role at Arlo Hotels

Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Line Cook. Are you passionate about people, driven by purpose, and clever in your approach? If so, keep on reading! At Arlo, we strive to create a sense of awe that leaves those we touch wanting more.

Line cooks are responsible for preparing all menu items during breakfast, lunch, dinner, and event services. Their focus is on learning and perfecting techniques, speed, and consistency. They are vital to every outlet.

Responsibilities and Authorities:

• Always treat guests with courtesy and respect in a variety of situations
• Maintain honesty & integrity
• Deliver outstanding service and create memorable experiences
• Coordinate and multi-task job duties in an active environment

Specific Duties:

• Prepare assigned food items following recipes and portion control guidelines
• Set up stations with appropriate par levels and restock items
• Ensure freshness and correctness of mise en place on their station
• Prepare ingredients and recipes as directed by the Sous Chefs
• Keep work areas clean, sanitized, and organized
• Possess strong cooking skills
• Use food service equipment safely, including knives, ovens, and food processors
• Follow sanitary food handling procedures
• Work calmly under pressure
• Obtain Chef's approval on prepped items
• Practice proper food cooling and storage procedures
• Manage tools and equipment responsibly
• Use sharp cutlery safely at all times
• Prepare daily and team preps

Requirements:

• At least 2 years of line cook experience in NYC at a comparable restaurant or hotel
• Ability to lift 50 lbs
• Ability to stand for 8+ hours

Knowledge:

• Good knife skills
• Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens, and burners

Salary:

$19.00 - $21.00 per hour

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality