Line Cook

Cucina Alba; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the heart of Chelsea is seeking a dedicated Line Cook to join their dynamic team. This role offers the opportunity to work under an award-winning chef, preparing world-class Italian cuisine in a fast-paced environment. Ideal candidates will possess a positive attitude, strong communication skills, and a commitment to excellence in hospitality. Join a team that values teamwork and safety while serving seasonal, sophisticated dishes that transport guests to the Italian Riviera. If you're passionate about food and eager to grow in the culinary arts, this is the perfect opportunity for you.

Qualifications

• 1+ years experience in a high-volume restaurant.
• Understanding of various cooking methods and cuisines.

Responsibilities

• Cook in the kitchen following Executive Chef’s specifications.
• Maintain food safety policies and a clean work environment.

Skills

Positive attitude

Communication skills

Teamwork

Attention to detail

Job description

Cucina Alba is hiring now!

From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other. If you want to be transported to the Italian Riviera and serve all seasonal, sophisticated, world-class Italian food, this is the spot for you! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea. If you're looking for a great place to come to work every day, we've got you covered.

Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs, Lola Taverna, Little Prince, Lucali Pizza, and Baby Luc's.

Ideal candidates will have:

• A positive and outgoing attitude
• Ability to speak confidently about our restaurant, food, and wine
• Dedication to hospitality, pride in work, teamwork, and safety and sanitation awareness

Job Description

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines to ensure total guest satisfaction. This includes:

• Reading and following recipes and directions outlined by a chef
• Understanding and adhering to proper DOH food safety policies
• Being punctual and attentive to detail
• Maintaining a positive and professional attitude with coworkers
• Working in a fast-paced, stressful environment without losing composure
• Standing for long periods while working
• Performing other duties as directed

Required experience

• Experience in a high-volume restaurant (1+ years Manhattan experience)
• Understanding of various cooking methods and cuisines
• High-quality standards, clean work habits, and attention to detail
• Excellent verbal communication skills
• Familiarity with industry’s best practices, equipment, and procedures
• Ability to meet physical and scheduling demands, including walking, standing, lifting heavy items, and open availability to work nights, weekends, and holidays

Prince Street Hospitality is an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender, pregnancy, medical conditions, sexual orientation, marital status, domestic violence, ancestry, national origin, age, disability, military status, genetic information, or other protected statuses.