Line Cook

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Line Cook at a renowned restaurant in New York City. You will work under Chef Andrew Carmellini, preparing fresh, high-quality dishes while supporting your fellow cooks. Enjoy competitive pay and excellent benefits from day one.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Commuter Benefits

Flexible Spending Account

Referral Reward Program

Qualifications

• Experience working on multiple stations in the kitchen.
• Ability to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure the quality and accuracy of products and dishes.
• Support fellow cooks in the kitchen.

Skills

Knife Skills

Cooking Procedures

Safety and Sanitation

Multi-Station Experience

Job description

Join us as a Line Cook at NoHo Hospitality Group

We are seeking passionate, dedicated Line Cooks to join Chef Andrew Carmellini's team at The Dutch.

The Dutch is an American restaurant, bar, and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints, and the diverse cultural influences that make New York City great. Our menu features fresh fish and shellfish, choice meats, local produce, and the best ingredients around.

Ideal Candidates:

• Have excellent knife skills.
• Have knowledge of cooking procedures, safety, and sanitation.
• Have experience working on multiple stations in the kitchen.
• Are able to lift 25 lbs or more.
• Prepare and execute key components of dishes.
• Ensure the quality and accuracy of products and dishes.
• Support fellow cooks in the kitchen.

Benefits:

We offer medical, dental, and vision benefits starting day one for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA), and a Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, and many more. Our team manages food and beverage operations in several hotels and venues, known for delivering quality experiences and celebrated culinary culture, with awards including a Michelin star and James Beard Foundation honors. Learn more at nhgnyc.com and AndrewCarmellini.com.

The pay range for this position is $18 - $22 per hour.

Position Details:

• Seniority Level: Associate
• Employment Type: Full-time
• Job Function: Production
• Industry: Restaurants