Line Cook

Nami Nori; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Nami Nori, a pioneering sushi hand roll restaurant in NYC, seeks passionate line cooks. Training provided for those eager to learn Japanese culinary techniques. Join a team dedicated to exceptional hospitality and culinary excellence.

Benefits

Compensation: $18-20 per hour

56 hours paid time off annually

Commuter benefits

Health benefits for eligible employees

Employee dining discounts

Opportunity for professional growth

Qualifications

• At least 1 year of experience as a Line Cook or similar role.

Skills

Cooking

Hospitality

Organizational Skills

Team Player

Job description

About the Role

Nami Nori is seeking line cooks who are passionate about cooking and hospitality. No prior Japanese culinary experience is necessary, as we will provide training to the ideal candidates eager to learn about Japanese ingredients and techniques.

About Nami Nori

We are the first restaurant in New York City to specialize in open-style sushi hand rolls. Our mission is to cultivate a dedicated fan base for temaki through "omotenashi," the Japanese art of gracious hospitality. We strive to create exceptional experiences for both guests and employees.

Recognition

• 40K followers on Instagram
• ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
• And more…

Benefits

• Compensation: $18-20 per hour
• 56 hours paid time off annually
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Additional incentives based on job performance
• Opportunity for professional growth within a growing company

Ideal Candidate

• Passionate about cooking and hospitality
• Positive attitude and strong work ethic
• Flexible availability, including nights, weekends, and holidays
• Excellent organizational skills and ability to multitask
• Team player
• At least 1 year of experience as a Line Cook or similar role