Line Cook

Fusion East; New York, Spring Creek (NY, NV); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant Caribbean & Soul Food restaurant in East New York, where you'll play a crucial role as a Line Cook. Your primary responsibilities will include preparing and cooking a variety of dishes, ensuring they are presented beautifully and meet quality standards. This is an exciting opportunity to contribute to a new establishment that is making waves in the local culinary scene. With open availability, you will enjoy a dynamic work environment where your culinary skills will shine. If you are passionate about food and eager to be part of a growing team, this role is perfect for you.

Benefits

Overtime Pay

Qualifications

• Experience in a kitchen environment is required.
• Advanced English language skills are necessary.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Maintain cleanliness and manage inventory in the kitchen.
• Ensure food safety and sanitation guidelines are followed.

Skills

Food Preparation

Cooking Techniques

Plating and Presentation

Inventory Management

Food Safety and Sanitation

Job description

AI Overview

A Line Cook is primarily responsible for preparing, cooking, and plating dishes in a restaurant or kitchen, ensuring quality and timely service. They operate at designated stations, following recipes and chef's instructions to create food items, sauces, and garnishes. Line Cooks also maintain cleanliness, manage inventory, and assist with other kitchen tasks.

Key Responsibilities

1. Preparing Ingredients: Washing, cutting, chopping, and preparing ingredients according to recipes and chef's specifications.
2. Cooking Dishes: Preparing food using various cooking methods (grilling, frying, baking, etc.) at assigned stations.
3. Plating and Garnishing: Ensuring dishes are presented attractively and according to the chef's instructions.
4. Maintaining Cleanliness: Cleaning and sanitizing work stations and equipment after use.
5. Inventory Control: Restocking supplies, checking inventory, and alerting the chef of shortages.
6. Following Recipes and Standards: Adhering to recipes, portion sizes, and quality standards to ensure consistency.
7. Assisting with Other Tasks: Helping with tasks like food preparation, restocking supplies, or assisting other cooks during busy periods.
8. Safety and Sanitation: Adhering to food safety and sanitation guidelines, ensuring food is handled and cooked properly.

Qualifications

• Experience: Required
• Languages: English – Advanced

Employment Details

• Type: Full-time
• Schedule: Open Availability
• Salary: $16.5 – $18 hourly
• Benefits: Overtime
• Starting Time: Immediate start

About Fusion East

Fusion East Caribbean & Soul Food Restaurant in East New York, Brooklyn, is a relatively new establishment, with its recent opening playing a significant role in the evolving culinary scene of the neighborhood.