Line Cook - NYC

Memorial Sloan; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking healthcare organization as a Cook, where your culinary skills will contribute to exceptional dining experiences for patients and staff. In this full-time role, you will work under the guidance of experienced chefs, preparing a variety of dishes while maintaining high standards of food safety and presentation. This is an exciting opportunity to enhance your culinary expertise in a dynamic environment focused on compassionate care. If you are passionate about food and eager to make a difference, this role is perfect for you.

Qualifications

• 2+ years of experience in fast-paced culinary environments.
• Proficiency in various cooking techniques and food safety standards.

Responsibilities

• Prepare food items according to recipes and standards.
• Manage multiple kitchen stations efficiently.

Skills

Culinary Techniques

Food Safety Standards

Communication Skills

Organization

Attention to Detail

Education

Culinary Arts Certification

Food Handler's Certificate

Job description

Line Cook - NYC

Job Locations: USA-NY-New York

Category: Hospitality

Company Overview

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by research at our Sloan Kettering Institute, scientists collaborate to conduct innovative research that advances our understanding and treatment of cancer. MSK is dedicated to training the next generation of scientists and clinicians, pursuing our mission globally.

Job Description

Are you passionate about food and culinary excellence? Join MSK as a Cook to enhance your skills in a dynamic environment and contribute to our mission of ending cancer for life. We focus on creating exceptional dining experiences for patients, caregivers, visitors, and staff.

We are seeking experienced Cooks to join our Food & Nutrition team at our main campus located at 1275 York Ave, Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you will prepare dishes following standardized recipes with precision.

As a Cook at MSK, you will:

• Prepare various food items according to recipes and departmental standards.
• Manage multiple stations including grill, sauté, prep, salad, and desserts.
• Use batch cooking techniques to ensure freshness and quality.
• Maintain high standards of food presentation and temperature control.
• Handle last-minute and specialty orders efficiently.
• Operate kitchen equipment carefully and report maintenance needs.
• Collaborate with team members for seamless workflow and quality outcomes.

Requirements:

• 2+ years of experience in fast-paced culinary environments such as restaurants, hotels, or quick-service establishments.
• Proficiency in various cooking techniques and knowledge of standard recipes across multiple stations.
• Understanding of food safety, sanitation, and presentation standards.
• Ability to follow recipes, perform basic math, and lift up to 30 lbs.
• Strong communication, organization, and attention to detail.
• Food Handler's Certificate, Culinary Arts certification, or culinary training preferred; open to new culinary graduates.

Additional Information:

• Location: 1275 York Ave (Main Campus)
• Full-time position with varied shifts, including weekends and holidays.
• Report to Chef de Cuisine, Retail.

If you're ready to bring your culinary talents to MSK, apply now and shine!