Line Cook

Zia's Caffe; Kaneohe (HI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant chain in Kaneohe is seeking a skilled Line Cook to join their busy team. This role involves using high-quality ingredients to prepare meals and ensuring food safety standards are met. The ideal candidate brings culinary expertise and the ability to thrive in a fast-paced environment, contributing to a positive dining experience for customers. A ServeSafe certification is required, and previous experience is preferred.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Ability to remain calm under pressure

Inventory management

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Vision insurance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds