Line Cook

Settles Hill Banquets & Events; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Opportunities for advancement

Signing bonus

Competitive compensation

Career advancement opportunities

Job summary

A busy restaurant in New York is seeking a skilled Line Cook to join their team. The ideal candidate will be responsible for preparing high-quality meals and maintaining kitchen standards. Essential qualifications include experience in food preparation, culinary knowledge, and the ability to work effectively under pressure. Both part-time and full-time opportunities are available, offering competitive compensation and flexible scheduling.

Qualifications

• Previous experience in a similar role is mandatory.
• Experience in food preparation including frying, grill, and sauté cooking.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Reliable transportation.

Responsibilities

• Prepare all food items in a sanitary and timely manner.
• Follow recipes and portion control guidelines.
• Assist with cleaning and organization of kitchen.
• Restock items throughout the shift.
• Set up the kitchen with necessary tools and equipment.
• Set up the kitchen with necessary tools and equipment
• Performs other duties as assigned by the head chef, sous chef, or management

Skills

Food preparation skills

Cooking techniques (frying, grill, sauté)

Time management

Ability to remain calm under pressure

Reliability

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Signing bonus

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has positive & professional attitude and is experienced, creative, and committed to creating an excellent experience for patrons. If you are a great teammate and have a passion for creating meals that “wow,” we want to hear from you!

Pay to commensurate with experience

Part Time and Full Time opportunities

Duties and Responsibilities

• Prepare all food items in a sanitary and timely manner/Follow food safety regulations
• Follow recipes and Portion control guidelines
• Assist with cleaning and organization of kitchen and equipment/Participate in daily kitchen opening and closing procedures
• Restock items throughout shift/Maintain appropriate levels of inventory
• Assume responsibility of quality of food that is cooked & served
• Set up the kitchen with necessary tools and equipment
• Performs other duties as assigned by the head chef, sous chef, or management

Qualifications

• Previous experience in a similar role is mandatory, including:
  • experience in food preparation including frying, grill and sauté cooking
• ServeSafe or Food Handler’s Certification is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Reliable transportation