Line Cook

Margaux; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading restaurant in New York is seeking a passionate Line Cook to support the culinary team in delivering refined French cuisine. The ideal candidate will have extensive restaurant experience, a positive attitude, and a commitment to maintaining high standards in a busy kitchen environment. Join us to be part of a team-oriented staff dedicated to exceptional guest experiences.

Qualifications

• 3+ years of NYC restaurant experience or 5+ years of restaurant experience.
• Flexible schedule with weekend availability.
• Ability to maintain composure during high-volume shifts.

Responsibilities

• Support and work with the Chef and Sous Chef.
• Manage busy shifts and ensure stations are set up correctly.
• Maintain a clean kitchen and workspace.

Skills

Positive attitude

Ability to work under pressure

Multitasking

Adaptability

Passion for food

Spanish language skills

Education

High school diploma or equivalent

Associate or bachelor’s degree (preferred)

Tools

NYC Food Handler certificate

Job description

Join to apply for the Line Cook role at Margaux.

The Role

The primary responsibilities of the Line Cook include:

1. Supporting and working with the Chef
2. Working the Hot Line
3. Ensuring all prep is completed properly
4. Setting up and breaking down cold and hot line stations correctly
5. Assisting with prep when needed
6. Maintaining a clean kitchen and workspace
7. Ensuring a positive and safe working environment

We seek a candidate who can lead by example, is passionate about hospitality, and capable of managing all aspects of the kitchen. The new restaurant character will be cool, downtown, elegant, serving accessible yet refined French Cuisine to a sophisticated clientele.

Primary Responsibilities and Goals

1. Collaborate with the Chef and Sous Chef
2. Manage busy shifts, ensuring stations are properly set up and broken down
3. Execute all dishes as per the Chef and Sous Chef's standards
4. Present dishes well and consistently, meeting expectations
5. Take responsibility for your station and dishes

Skills and Qualifications

1. High school diploma or equivalent; associate or bachelor’s degree preferred
2. 3+ years of NYC restaurant experience or 5+ years of restaurant experience
3. Positive attitude, ability to work under pressure, patience, politeness, and maintaining composure during high-volume shifts
4. Ability to multitask and adapt quickly
5. Current NYC Food Handler certificate or ability to obtain one within a month of hire
6. Passion for food, restaurants, and dining
7. Spanish language skills are a plus but not required
8. Flexible schedule with weekend availability (Saturday and Sunday)

Additional Information

We value candidates interested in hospitality with pride in delivering quality guest experiences and being part of a happy, team-oriented staff. Please share some about yourself in your own words.

We are an equal opportunity employer committed to non-discrimination based on age, sex, race, religion, disability, or other protected categories.

For more details about Chez Nous, part of The Marlton Hotel & Chez Nous, visit this link.