Line Cook

Tavern on the Green; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a prestigious fine dining restaurant in New York as a Line Cook. We seek culinary talents who are passionate about cooking and can thrive in a high-volume kitchen. Enjoy competitive pay and benefits while contributing to a welcoming atmosphere.

Benefits

Competitive pay

Training

Benefits

Qualifications

• Minimum 2 years experience in high-volume kitchens.
• Ability to prepare high-quality food.

Responsibilities

• Prepare high-quality food in a fast-paced environment.
• Take direction and communicate effectively.

Skills

Communication

Ability to learn

Passion for cooking

Job description

Join us as a Line Cook at Tavern on the Green

We are seeking experienced Line Cooks for our high-volume fine dining restaurant. Our focus is on excellent service, quality food, and a welcoming atmosphere. We invite NYC's top culinary talents to contribute to our hospitality vision.

Requirements

• Minimum 2 years experience in high-volume kitchens
• A passion for cooking and a desire to learn
• Ability to prepare high-quality food and thrive in a fast-paced environment
• Ability to take direction and communicate effectively

If you meet these qualifications, please send your resume and cover letter to the address provided. We offer competitive pay, training, and benefits. All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.

Additional Information

For more details about Tavern on the Green, visit our profile.

Position Details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants

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