Line Cook

One White Street; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

One White Street, a neighborhood restaurant in Tribeca, is seeking an experienced Line Cook. The role involves food preparation, maintaining cleanliness, and ensuring quality service in alignment with the restaurant's standards. Ideal candidates will be proactive team players committed to personal and team growth.

Benefits

Medical, Dental & Vision Benefits

Pre-Tax Transit Benefits

Employee Discounts on awesome food & wine

Industry leading PTO offerings

401(k)

An opportunity to grow, and further your career with the team!

Qualifications

• 1+ years of Line Cook experience in a restaurant.
• Food Handler’s permit (within 30 days upon hiring).
• Ability to stand for extended periods of time.

Responsibilities

• Ensure cleanliness and maintenance of food service and storage facilities.
• Prepare all menu items following recipes and yield guides.
• Communicate with Front of House to manage timing of courses.

Skills

Team player

Proactive

Innovative

Entrepreneurial spirit

Job description

One White Street is looking for an experienced Line Cook to join our team.Our mission is toset a new standard of what a neighborhood restaurant can be; tobe ambassadors for Tribeca, our community, and our industry; and tobe a restaurant with no borders or boundaries.

One White Street is a restaurant in downtown New York City from Chef Austin Johnson. Located in a historic Tribeca townhouse, One White Street is a place to feel at home.

The Opportunity

The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all while upholding One White Street's culture.

What You’ll Be Doing

• Ensure cleanliness and maintenance of food service and storage facilities.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Set up workstation with required mise en place, tools, equipment and supplies according to standards
• Check production schedule and pars and establish priority items for the day
• Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner
• Restock items that were depleted during the shift
• Communicate with Front of House to manage timing of courses, any guest feedback, etc.
• Update knowledge and skills by participating in staff training opportunities
• Be a team player—support and assist your fellow team members whenever possible
• Ensure company policies, procedures and brand standards are always followed.
• Follow Health & Safety and Food Safety standards.
• Complete other duties as assigned by management

The Ideal Candidate

Is ateam playerthat leads by example, is proactive, innovative, and has an entrepreneurial spirit. Atrue Hospitalitarianthat naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person iscommittedto exceeding personal standards of growth and performance for themselves, and their team.

Requirements:

• 1+ years of Line Cook experience in a restaurant
• Food Handler’s permit (within 30 days upon hiring)
• Ability to stand for extended periods of time
• Ability to reach, bend, stoop and frequently lift up to 50+ pounds
• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Perks

• Medical, Dental & Vision Benefits
• Pre-Tax Transit Benefits
• Employee Discounts on awesome food & wine
• Industry leading PTO offerings
• 401(k)
• An opportunity to grow, and further your career with the team!

One White Street is proud to be an equal opportunity employer.