Line Cook

Boqueria Restaurant Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Boqueria Restaurant Group is seeking a passionate Line Cook to create high-quality meals and contribute to a vibrant work culture. Join a leading Spanish tapas restaurant group with opportunities for professional growth and a commitment to team safety.

Benefits

Competitive weekly pay

Flexible scheduling

Medical, dental, vision benefits

Paid time off and discounted meals

Strong company culture

Opportunities to grow

Qualifications

• Experience working as a cook in a high-volume restaurant.
• Must be at least 18 years old.

Responsibilities

• Create delicious, high-quality meals for guests.
• Contribute to a positive work culture.

Skills

Passion for food

Culinary skill

Ability to work autonomously

Flexibility

Good sense of humor

Quick learner

Job description

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

Boqueria Restaurant
1460 2nd Avenue, New York, NY

As a Line Cook at Boqueria, your mission is to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also contribute to our positive work culture.

What We're Looking For

• Strong understanding and passion for food
• Experience working as a cook in a high-volume restaurant
• Ability to execute dishes and meals with culinary skill
• Ability to work autonomously
• Quick learner
• Good sense of humor
• Flexibility
• Must be at least 18 years old

What We Offer Our Team

• Work with passionate hospitality professionals
• Competitive weekly pay
• Flexible scheduling with full- and part-time options
• Benefits including medical, dental, vision, commuter, and supplemental plans
• Paid time off and discounted meals
• A strong company culture with high standards
• Opportunities to grow within an upscale restaurant group

Who is Boqueria?

Boqueria is a leading Spanish tapas restaurant group on the East Coast, with 10 locations across NYC, DC, Chicago, Nashville, Boston, and West Hartford, and an 11th opening in Atlanta in Fall 2024. Inspired by the vibrant atmosphere of Barcelona's "Kioskos" and the renowned "El Mercado de la Boqueria," our open kitchens serve tempting Spanish tapas and seasonal small plates designed for sharing. Boqueria is a popular destination for friends, family, and colleagues to connect over tapas and Spanish cuisine.

How We're Committed To Your Safety

Your health and wellbeing are our top priorities. Where permitted, we require all team members to be vaccinated. Boqueria has partnered with Zedic to help manage COVID-19 risks.

We are an Equal Opportunity Employer

We do not discriminate in employment decisions based on race, sex, sexual orientation, age, color, national origin, citizenship, disability, veteran status, or any other protected factor by law.