Line Cook

Prince Street Hospitality Group; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

Cucina Alba, part of Prince Street Hospitality, is seeking a Line Cook to deliver exceptional Italian cuisine in a fast-paced environment. Ideal candidates will have restaurant experience and a positive attitude, contributing to a dynamic team atmosphere. Join us in the heart of Chelsea and be part of a culinary journey that transports guests to the Italian Riviera.

Qualifications

• 1+ years of experience in a high-volume restaurant.
• Ability to meet physical and scheduling demands.

Responsibilities

• Cook in the kitchen following Executive Chef's specifications.
• Maintain food safety policies and a clean work environment.
• Work effectively in a fast-paced environment.

Skills

Communication

Attention to Detail

Teamwork

Job description

Cucina Alba is hiring now!

From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other. If you want to be transported to the Italian Riviera and serve all seasonal, sophisticated, world-class Italian food, this is the spot for you! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea. If you're looking for a great place to come to work every day, we've got you covered.

Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince, and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.

Ideal candidates will have a positive and outgoing attitude with the ability to speak confidently about our restaurant, food, and wine. You are a dedicated hospitality professional who takes pride in your work, is a team player, and takes safety and sanitation measures seriously.

Job Description

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines to ensure total guest satisfaction. This is achieved by:

• Being able to read and follow recipes, directions, and lists outlined by a chef
• Understanding and following proper DOH food safety policies
• Being punctual and paying attention to detail
• Maintaining a positive and professional attitude with coworkers
• Working in a fast-paced and stressful environment without losing composure
• Having the ability to stand while working for long periods
• Performing other duties as directed

Required Experience

• Experience in a high-volume restaurant (1+ years Manhattan experience)
• Understanding of various cooking methods and cuisines
• Maintain high-quality standards, clean work habits, and great attention to detail
• Excellent verbal communication skills
• Familiarity with industry’s best practices, equipment, and procedures
• Ability to meet physical and scheduling demands, including walking, standing, lifting heavy items, and open availability for nights, weekends, and holidays

Prince Street Hospitality is an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information, or other protected status.