Line Cook

Locanda Verde; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Chef Andrew Carmellini's team as a Line Cook at Locanda Verde, a vibrant taverna in TriBeCa. This role offers great growth potential and involves preparing key dish components, ensuring quality, and supporting fellow cooks. Full-time employees enjoy a range of benefits from day one.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• Excellent knife skills required.
• Knowledge of cooking procedures, safety, and sanitation is essential.
• Experience on multiple kitchen stations preferred.

Responsibilities

• Prepare and execute key dish components.
• Ensure quality and accuracy of products and dishes.
• Support fellow cooks in the kitchen.

Skills

Knife skills

Cooking procedures knowledge

Safety and sanitation knowledge

Ability to lift 25 lbs

Execution of dish components

Quality assurance

Team support

Job description

Join Chef Andrew Carmellini's Team as a Line Cook at LOCANDA VERDE

Chef Andrew Carmellini's team is seeking passionate and dedicated Line Cooks eager to learn and grow with us at LOCANDA VERDE, our neighborhood taverna serving a soulful urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling restaurant has been welcoming New Yorkers morning, noon, and night with a warm atmosphere, leisurely Italian spirit, and heartfelt cooking. This role offers tremendous growth potential within our expanding hospitality family.

Ideal Candidates:

1. Have excellent knife skills.
2. Possess knowledge of cooking procedures, safety, and sanitation.
3. Have experience working on multiple kitchen stations.
4. Can lift 25 lbs or more.
5. Prepare and execute key dish components.
6. Ensure quality and accuracy of products and dishes.
7. Support fellow cooks.

Benefits:

We offer medical, dental, and vision benefits starting day one for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA), and a Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of acclaimed restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, and more. They operate food and beverage venues in five hotels, including The Greenwich Hotel and The William Vale, with a reputation for quality, cultural relevance, and culinary excellence, earning awards including a Michelin star and James Beard Foundation honors. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $18 - $24 per hour.