Enable job alerts via email!

Line Cook

Spire Hospitality

Park Ridge (NJ, IL)

On-site

USD 35,000 - 55,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a dynamic culinary team at a forward-thinking hotel where your skills as a Line Cook will shine. This role involves crafting exceptional dishes, ensuring guest satisfaction, and maintaining high standards of cleanliness. With a comprehensive benefits package, including early pay and wellness programs, this is an exciting opportunity to grow in your hospitality career. Enjoy the vibrant atmosphere of a hotel located near New York City, where every day brings new culinary challenges and the chance to create memorable dining experiences for guests.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401K Matching
Paid Time Off
Wellness Programs
Hotel Discounts
Flexible Spending Accounts
Legal Support
Pet Discount Program

Qualifications

  • Minimum of 1 year cook experience in hotel preferred.
  • Completion of Culinary or Apprenticeship Program preferred.

Responsibilities

  • Crafts dishes according to standard recipes or guest specifications.
  • Maintains cleanliness and functionality of refrigeration and work areas.

Skills

Culinary Skills
Food Preparation
Portion Control
Product Rotation
Cleanliness Standards

Education

High School Diploma
Culinary or Apprenticeship Program

Tools

Kitchen Equipment

Job description

Description

The Marriott Park Ridge is seeking a Morning Line Cook to join their positive and talented team! Conveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home. Join us for Breakfast at Brea's and setup your remote office at our spacious work desk with high-speed internet. Sean O'Casey's is waiting for dinner and drinks after a long day exploring Manhattan.


SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.


As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.
Essential Job Functions:
* Crafts dishes according to standard recipes or guest specifications
* Ensures meticulous product storage and precise portion control for each dish
* Minimizes spoilage and waste through effective product rotation
* Monitors food, produce, and cooking supply levels to facilitate timely reordering
* Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.


Physical Demands:


* Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
* Ability to stand for long periods of time
* Sufficient manual dexterity to grasp and use all kitchen equipment


Qualifications:
Education:
* High school diploma or its equivalent
* Completion of Culinary or Apprenticeship Program preferred


Experience:
* Minimum of 1 year cook experience in hotel preferred
* Minimum of 1 year cook experience in a similar role, size of operation required
* Managers Food Handlers Certification required




Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans



Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.


Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Line Cook

Hilton Worldwide, Inc.

Remote

USD 10,000 - 60,000

Yesterday
Be an early applicant

Line Cook

Spire Hospitality

Park Ridge

On-site

USD 35,000 - 45,000

Yesterday
Be an early applicant

Line Cook

Spirehotels

Park Ridge

On-site

USD 35,000 - 45,000

Yesterday
Be an early applicant

Line Cook Hugo's (Full Time)

Rivers Casino

Des Plaines

On-site

USD 30,000 - 40,000

2 days ago
Be an early applicant

Line Cook

Barrington Hills Country Club

Barrington

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Line Cook

Texas Roadhouse

Plainfield

On-site

USD 10,000 - 60,000

-1 days ago
Be an early applicant

Line Cook

TriBeCa Hospitality Group

New York

On-site

USD 40,000 - 60,000

2 days ago
Be an early applicant

Line Cook

Major Food Group

Village of Monroe

On-site

USD 10,000 - 60,000

-1 days ago
Be an early applicant

Line Cook

Famous Dave's of America

Village of Westbury

On-site

USD 10,000 - 60,000

Yesterday
Be an early applicant