Line Cook

Brix Tavern; Tualatin (OR); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Diverse and inclusive work culture

Opportunities for group activities

Competitive pay with benefits

Job summary

Brix Tavern in Tualatin, Oregon is seeking a skilled Line Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking menu items, adhering to portion control, and ensuring the highest quality of dishes.

The role requires effective communication, multitasking abilities, and the capability to work in a fast-paced environment. If you are passionate about culinary arts and thrive under pressure, we’d love to hear from you!

Qualifications

• Proficient in preparing menu items consistently to specified recipes.
• Able to work flexible shifts, including evenings and weekends.
• Experienced in utilizing kitchen tools safely.

Responsibilities

• Prepare and cook menu items ensuring quality and presentation.
• Monitor food temperatures and ensure safe food handling.
• Collaborate effectively with the kitchen team.

Skills

Food preparation

Communication

Multitasking

Knife skills

Inventory tracking

Tools

Kitchen tools

Job description

Benefits:

Diverse, Inclusive, Welcoming Safe Space for Everyone

Opportunities to Group

Delicious Food

We're Competitive

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.