Line Cook

Cooperstacoma; Tacoma (WA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Competitive salary

Opportunity for advancement

Job summary

Cooperstacoma in Tacoma is seeking a dedicated Line Cook to join their kitchen staff. The role involves preparing, cooking, and presenting dishes to high standards in a fast-paced environment.

Ideal candidates should have strong kitchen skills, be able to work flexible shifts, and maintain effective communication with the kitchen team while adhering to health and safety guidelines.

This position offers opportunities for advancement and competitive salary alongside employee discounts.

Qualifications

• Proficient in preparing menu items consistently to specified recipes.
• Available for flexible shifts including evenings and weekends.
• Experienced in utilizing various kitchen tools safely.
• Capable of multitasking in a busy kitchen environment.

Responsibilities

• Prepare and cook menu items ensuring quality and presentation.
• Adhere to food preparation standards to manage costs.
• Monitor food temperatures and maintain food safety.
• Collaborate effectively with the kitchen team and support operations.

Skills

Menu preparation

Effective communication

Ability to multitask

Knowledge of kitchen tools

Job description

Benefits

• Employee discounts
• Competitive salary
• Opportunity for advancement

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast‑paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front‑of‑house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen, including working rotating expediting shifts with front‑of‑house as needed.