Line Cook

Play Playground; Nashville (TN); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Play Playground team experiences

Discounts and venue perks

Discounted parking rates

Paid time off

Voluntary benefits

Ongoing training opportunities

Job summary

Play Playground in Nashville is seeking a part-time Line Cook to join our fast-paced, entertainment-focused venue. The role pays $24 per hour and offers flexible scheduling, plus medical, dental, and vision coverage for eligible team members.

You'll work with a hardworking team to prep, cook, and plate high-quality menu items, following recipes and food safety standards. Prior kitchen experience is preferred, but entry-level candidates with a strong work ethic may be considered.

Qualifications

• Knowledge of food preparation, recipe execution, food safety and waste control.
• Ability to multitask and stay organized in a high-volume environment.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, procedures and safety guidelines.

Responsibilities

• Prepare, cook, portion and present food according to established recipes and specs.
• Execute orders accurately while maintaining ticket times and quality.
• Keep station stocked, organized and ready for service; rotate and label products.
• Monitor temperatures, support cleaning procedures and minimize food waste; collaborate with teammates.

Skills

Food preparation

Recipe execution

Food safety

Waste control

Multitasking

Attention to detail

Teamwork

Follow procedures

Physical stamina

Education

High school diploma or equivalent

Job description

Are you happiest when you're creating great food and staying busy in a fast-paced kitchen? Looking for a workplace that's far more exciting than the average restaurant? Play Playground is looking for a talented part-time Line Cook to help deliver unforgettable food experiences in one of Nashville's most unique entertainment venues. This position pays $24 per hour and includes flexible scheduling opportunities, medical, dental, and vision coverage for eligible team members, access to Play Playground team experiences, discounts, and venue perks, discounted parking rates, paid time off, voluntary benefits, and ongoing training opportunities.

We're searching for a part-time Line Cook who takes pride in quality work, stays organized when things get busy, and enjoys being part of a hardworking team. If that sounds like you, this may be the perfect opportunity to bring your skills to a fun and energetic environment.

WHY PLAY PLAYGROUND STANDS OUT

Get ready to play like never before! In a world that's becoming increasingly more online and disconnected, Play Playground is where children and adults come for real-world fun and adventure. Our immersive entertainment destination combines larger-than-life interactive games, exciting challenges, and a vibrant atmosphere, making this a go-to destination for big celebrations and fun nights out on the town!

THE RECIPE FOR SUCCESS

• Knowledge of food preparation, recipe execution, food safety, and waste control
• Ability to multitask and stay organized in a high-volume environment
• Strong attention to detail and commitment to quality
• Ability to follow recipes, procedures, and safety guidelines
• Dependable communication and teamwork skills
• Ability to prioritize tasks and maintain productivity during busy periods
• Ability to complete all required company training and certifications
• Ability to stand, walk, bend, reach, twist, and lift up to 50 pounds
• High school diploma or equivalent is preferred
• Previous restaurant or kitchen experience is preferred
• Food Handler or Food Safety Certification is preferred
• Entry-level candidates with a strong work ethic may be considered

FROM PREP TO PLATE: YOUR IMPACT

As our part-time Line Cook, you will help bring every menu item to life by preparing, cooking, portioning, and presenting food according to established recipes and specifications. You'll execute orders accurately while maintaining ticket times, monitor food quality and presentation, and keep your station stocked, organized, and ready for service. Throughout your shift, you'll rotate and label products correctly, monitor required temperatures, support cleaning procedures, minimize food waste, and collaborate with teammates to ensure every guest receives a meal that meets our high standards.

TAKE YOUR NEXT STEP WITH US

Ready to put your culinary skills to work in a venue where food is an important part of the guest experience?