Line & Prep Cook - Fast-Paced Kitchen Growth & Perks

Blue Harbor Resort; Sheboygan (WI); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Employee discounts

Job summary

Blue Harbor Resort in Sheboygan, Wisconsin, is hiring a full‑time Line/Prep Cook for Beacon Restaurant. This entry‑level position is ideal for reliable, motivated individuals eager to grow in a fast‑paced kitchen. You’ll prepare high‑quality menu items, maintain organization, and support kitchen operations while learning from experienced chefs.

Strong teamwork and attention to detail are essential. Competitive hourly pay with benefits for full‑time staff.

Qualifications

• High School diploma or equivalent; cooking experience preferred but not required.

Responsibilities

• Prepare food items according to recipes, portion standards, and quality expectations.
• Assist with food prep tasks: washing, peeling, cutting, and portioning ingredients.
• Maintain mise en place and organize your station.
• Ensure kitchen cleanliness and sanitation standards.
• Operate and maintain kitchen equipment safely.
• Support inventory control and FIFO practices.
• Store, label, and rotate food products.
• Collaborate with kitchen and stewarding teams to maintain a clean workspace.

Skills

Teamwork

Communication

Attention to detail

Reliability

Education

High School diploma or equivalent

Job description

Blue Harbor Resort in Sheboygan, Wisconsin, is hiring a full‑time Line/Prep Cook for Beacon Restaurant. This entry‑level position is ideal for reliable, motivated individuals eager to grow in a fast‑paced kitchen. You’ll prepare high‑quality menu items, maintain organization, and support kitchen operations while learning from experienced chefs.

Strong teamwork and attention to detail are essential. Competitive hourly pay with benefits for full‑time staff.