Part-Time Line Cook — $24/hr, Flexible Hours

Play Playground; Nashville (TN); Vor Ort; USD 27.000 - 39.000; Teilzeit

Benefits dieser Stelle

Medical coverage

Dental coverage

Vision coverage

Play Playground team experiences

Discounts and venue perks

Discounted parking rates

Paid time off

Voluntary benefits

Ongoing training opportunities

Zusammenfassung

Play Playground in Nashville is seeking a part-time Line Cook to join our fast-paced, entertainment-focused venue. The role pays $24 per hour and offers flexible scheduling, plus medical, dental, and vision coverage for eligible team members.

You'll work with a hardworking team to prep, cook, and plate high-quality menu items, following recipes and food safety standards. Prior kitchen experience is preferred, but entry-level candidates with a strong work ethic may be considered.

Qualifikationen

• Knowledge of food preparation, recipe execution, food safety and waste control.
• Ability to multitask and stay organized in a high-volume environment.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, procedures and safety guidelines.

Aufgaben

• Prepare, cook, portion and present food according to established recipes and specs.
• Execute orders accurately while maintaining ticket times and quality.
• Keep station stocked, organized and ready for service; rotate and label products.
• Monitor temperatures, support cleaning procedures and minimize food waste; collaborate with teammates.

Kenntnisse

Food preparation

Recipe execution

Food safety

Waste control

Multitasking

Attention to detail

Teamwork

Follow procedures

Physical stamina

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Play Playground in Nashville is seeking a part-time Line Cook to join our fast-paced, entertainment-focused venue. The role pays $24 per hour and offers flexible scheduling, plus medical, dental, and vision coverage for eligible team members.

You'll work with a hardworking team to prep, cook, and plate high-quality menu items, following recipes and food safety standards. Prior kitchen experience is preferred, but entry-level candidates with a strong work ethic may be considered.