Line Cook

Quarrygolfnaples; Naples (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading club in Naples is seeking a Line Cook to prepare food products according to club recipes and maintain high-quality standards. The ideal candidate will have experience in an upscale environment, strong attention to detail, and a commitment to exceptional customer service. This role involves collaboration with the culinary team and adherence to cleanliness and safety regulations.

Qualifications

• 1 year experience cold line experience in an upscale club, restaurant or hotel.
• Ability to speak and understand the primary language(s) used by guests.

Responsibilities

• Prepares food products according to club recipes and quality standards.
• Maintains the highest sanitary standards in the work area.
• Works closely with Executive Chef and Sous Chef in organizing the kitchen.

Skills

Customer Service

Attention to Detail

Food Preparation

Education

High School Diploma or equivalent

Food Safety Certification (e.g., ServSafe)

Job description

Description

Essential Functions

Prepares food products according to club recipes and quality standards. Assists Executive Chef and Sous Chef with events and preparations as needed. Adheres to cleanliness standards as set forth by Dept of Business Regulations. Performs all duties with a focus on exceptional customer service for both internal and external customers, attention to detail and sensitivity for confidential material.

Job Tasks (Duties)

• Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Works closely with Executive Chef and Sous Chef in organizing the kitchen, ordering & receiving product.
• Prepares vegetables for salads by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting or scoring.
• Prepares garnish for hot and cold food plates and platters.
• Creates soups, cold appetizers, cold platters, sandwiches, desserts, hors d'oeuvres, center pieces, dressings and relishes in an attractive manner using club recipes and standards.
• Assembles box lunches and all components according to contracts.
• Slices and proportions cold cooked meat, fish and poultry; garnishes them in an appetizing and tasteful manner
• Adheres to state and local health and safety regulations
• Maintains the highest sanitary standards by ensuring that the work area and equipment are clean and sanitary
• Maintains neat professional appearance and observes personal cleanliness rules at all times
• Notifies Sous Chef (Executive Chef) in advance of expected shortages
• Maintains security and safety in work area
• Covers, dates and neatly stores re-usable leftover products
• Assists with other duties as instructed by the Sous Chef (Executive Chef)
• Other duties as assigned.

Requirements

Qualifications

• • 1 year experience cold line experience in an upscale club, restaurant or hotel.
• High School graduate or equivalent.
• Ability to speak and understand the primary language(s) used by guests who visit the workplace

Experience:

• High School Diploma or equivalent required;
• Food Safety Certification (e.g., ServSafe) required or ability to obtain upon hire

Shift:

• 12-hour shift
• 8-hour shift

Ability to Commute:

• Naples, FL 34120 (Required)

Ability to Relocate:

• Naples, FL 34120: Relocate before starting work (Preferred)

Work Location: In person