Enable job alerts via email!

Line Cook - Broil/Grill

Texas Roadhouse

Asheville (NC)

On-site

USD 30,000 - 40,000

Full time

2 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Texas Roadhouse is seeking a Line Cook for their Asheville location. This entry-level role focuses on cooking legendary steaks and ensuring top-notch food quality. The ideal candidate will have restaurant experience, a passion for cooking, and a commitment to teamwork. Join a fun culture with flexible schedules and opportunities for career growth.

Benefits

Flexible schedules
Restaurant discounts
Recognition and training
Career growth opportunities
Paid vacation
Annual holiday bonus
Tuition reimbursement up to $5,250 annually
Top-tier medical, dental, and vision insurance

Qualifications

  • Entry level position requiring high-volume restaurant experience.
  • Knowledge of cooking steak temperatures and meat seasoning is essential.
  • Teamwork and adherence to safety guidelines are crucial.

Responsibilities

  • Cook steak to specified temperatures and season meat appropriately.
  • Follow safety and sanitation guidelines in food preparation.
  • Collaborate with team members to ensure efficient kitchen operations.

Skills

High-volume restaurant experience
Understanding cooking steak temperatures
Meat seasoning
Searing
Grilling
Following safety and sanitation guidelines
Exhibiting teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for what you'll do tomorrow. Are you ready to be a Roadie?

Do you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our top menu item, and our Broil Cook position is crucial!

Responsibilities of a Broil Cook
  • High-volume restaurant experience
  • Understanding cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Following safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

If you believe you would be a legendary Broil Cook, apply today!

Benefits and Culture

Our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, training, and career growth opportunities.

Minimum Requirements
  • Paid weekly
  • Competitive total rewards package after one year, including:
    • Top-tier medical, dental, and vision insurance
    • Tuition reimbursement up to $5,250 annually
    • Paid vacation
    • Short-term disability
    • Life, accident, and critical illness insurance
    • Identity theft protection
    • Employee assistance program
    • Business travel insurance
    • Annual holiday bonus
Equal Opportunity Employer

We are committed to providing equal employment opportunities to all applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We welcome all applicants to apply.

Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook

Food City / KVAT Foods Inc.

Greeneville

On-site

USD 25,000 - 35,000

7 days ago
Be an early applicant