Line Cook

Troon; Immokalee (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Line Cook to join their team in Immokalee, FL. The ideal candidate will have an Associates Culinary Degree and experience in food production. This full-time position offers an opportunity to thrive in a dynamic environment focused on superior service.

Qualifications

• 2 years of culinary experience and/or training or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders and practice sanitation.
• Prepare food according to recipes.

Skills

Food production standards

Operational sanitation

Time management

Communication

Education

Associates Culinary Degree

Job description

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The National at Ave Maria is excited to announce an exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Participates actively in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verifies that all coolers are at proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and plans.
• Prepares items in accordance with established recipes for consistent quality.

Minimum Qualifications for the Line Cook

• Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certification is preferred.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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