Line Cook

GF Hotels & Resorts; Redding (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

GF Hotels & Resorts in Redding, CA is seeking an experienced line cook to deliver meals precisely to guest orders while following standard recipes. The role requires ability to work many stations and perform poaching, braising, roasting, grilling, sautéing, and frying with accuracy and speed.

You will collaborate with a busy kitchen team, maintain clean workstations, and ensure food safety and storage compliance.

Qualifications

• High school diploma or GED is required.
• Attention to detail and a strong work ethic are essential.
• Excellent communication and interpersonal skills are needed.
• Able to comply with kitchen safety and food storage requirements.

Responsibilities

• Assemble a system of food stations and fill them with everything needed for the shift.
• Maintain work stations, including countertops, utensils, equipment and refrigeration, clean and sanitary.
• Grill, broil or sauté menu items according to recipes and specs.
• Interact professionally and friendly with visitors, vendors and colleagues.
• Adhere to quality requirements for meats, vegetables, fruits and dairy, including storage and waste management.

Skills

Time management

Communication

Teamwork

Attention to detail

Strong work ethic

Education

High School diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service.

Compensation

$18 - $24 hourly

Qualifications

• We prefer some experience working in the food service industry
• Candidates must have completed high school or received similar certification such as a GED
• Must be a hard worker with high attention to detail and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

Responsibilities

• Assemble a system of food stations and fill them with everything they need for the shift
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management