LINE COOK

Hard Rock Cafe; Mystic (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a LINE COOK to join their team in Mystic, Connecticut. The ideal candidate will have prior experience, a positive attitude, and the ability to thrive in a fast-paced environment. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and ensuring food safety standards are met. This full-time position offers an opportunity to work in a dynamic environment with a focus on guest satisfaction.

Qualifications

• Previous Line Cook experience required.
• General knowledge of safety & sanitation standards.
• 18 years old.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Maintaining a clean and organized kitchen.
• Practicing safety and sanitation standards.

Skills

Organization

Attention-to-detail

Positive attitude

Calmness under pressure

Job description

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Overview

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world's largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power's North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.

Responsibilities

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Handling all re-cook, special prep, long ticket, large party/voucher group procedures

Qualifications

Job Requirements include:

• Previous Line Cook experience required
• Standing or moving for long periods
• General knowledge of all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• High level of organization, attention-to-detail and a sense-of-urgency
• Positive and friendly attitude toward guests and co-workers
• 18 years old

Native Americans receive preference in accordance with Tribal Laws.

Additional Details

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations will be provided upon request. Please contact our Human Resources team for assistance.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants