Line Cook | Part-Time | Union Power Plant

Spectra; Chester (Delaware County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management is seeking a Line Cook to prepare high-quality food for guests. The ideal candidate will have experience in a fast-paced kitchen and be familiar with standard cooking equipment. This role offers a pay rate of $16.00-$17.00 per hour and benefits for part-time roles.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Previous experience as a cook or prep cook.
• Ability to work in a fast-paced, event-driven environment.

Responsibilities

• Prepare hot and cold foods following company recipes.
• Maintain sanitation, health, and safety standards in work areas.
• Consult with chefs to plan menus and estimate food consumption.

Skills

Communication

Teamwork

Education

Food Handling Certification

ServSafe Certification

Tools

Broiler

Convection Oven

Fryer

Flat-Top Grill

Chef Knife

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as taking orders or calling out orders to guests. The ideal candidate should be familiar with cooking breakfast and lunch on a flat-top grill and fryer.

This role pays an hourly rate of $16.00-$17.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 8, 2025.

Responsibilities

1. Provide high-quality, fresh food products in a timely manner for delivery to guests.
2. Prepare hot and cold foods following company recipes and portioning requirements.
3. Participate as a team player with responsibilities related to preparation, service, and delivery of products.
4. Report any maintenance required for kitchen equipment.
5. Maintain sanitation, health, and safety standards in work areas.
6. Observe and test foods to ensure proper cooking.
7. Portion, arrange, and garnish food plates for delivery to guests.
8. Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption.
9. Demonstrate excellent attendance as per company standards.

Qualifications

1. Previous experience as a cook or prep cook.
2. Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, fryer, flat-top grill, and chef knife.
3. Effective communication skills in English, both written and verbal.
4. Ability to work well in a team-oriented, fast-paced, event-driven environment.
5. Possess valid food handling certification if required by regulations.
6. ServSafe certification preferred.

Our Commitment

At OVG, we understand that a diverse team drives innovation and excellence. We are committed to creating inclusive environments that reflect and celebrate the communities we serve. We believe that embracing differences strengthens our people, service, and overall success.

Equal Opportunity Employer

Oak View Group is an Equal Opportunity Employer. We do not discriminate against employees or applicants based on protected classes including veteran status, race, religion, sex, national origin, age, disability, or genetic information, among others, in accordance with applicable laws.