Line Cook

Texas Roadhouse; Middletown (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Line Cook where you'll prepare legendary food. No experience is necessary as training is provided. Enjoy flexible schedules and opportunities for growth within a supportive team environment.

Benefits

Weekly pay

Health and wellness packages

Flexible schedules

Opportunities for growth

Qualifications

• No experience required, training provided.
• Learn signature recipes and cleanliness standards.

Responsibilities

• Prepare made-from-scratch food for guests.
• Work with a reliable team focused on quality.

Skills

Teamwork

Flexibility

Willingness to learn

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Our motto is Legendary Food and Legendary Service. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

As a Line Cook, you'll prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We're happy to teach you everything you need to know. Come be part of something Legendary!

What’s in it for you?

• Pay – Weekly pay and competitive wages.
• Flexibility – Schedules that respect your outside commitments.
• People – Work with a reliable, hardworking team focused on delivering Legendary Food.
• New Skills – Learn signature recipes, plate presentation, station management, and cleanliness standards.
• Opportunities – Cross-train, promote from within, and grow through our training programs.

We also offer health and wellness packages to meet your needs. Visit https://careers.becomearoadie.com/us/en for more details.

We are an equal opportunity employer, committed to providing employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified applicants to apply.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants