LINE COOK (FULL TIME)

Compass Group Canada; Town of Southampton (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a full-time Line Cook for Canoe Place Inn Restaurant. The role involves preparing high-quality food, maintaining kitchen cleanliness, and ensuring proper food handling. Ideal candidates should have previous culinary experience and be available for various shifts.

Benefits

Internal Employee Referral Bonus

Qualifications

• Previous culinary experience required.

Responsibilities

• Prepares high-quality food items according to recipes.
• Maintains cleanliness of kitchen and storage areas.
• Operates and maintains kitchen equipment.

Skills

Culinary Experience

Job description

Job Opening: Line Cook

We are hiring immediately for full-time Line Cook positions at Canoe Place Inn Restaurant, located at 235-239 East Montauk Highway, Hampton Bays, NY 11946. Online applications are accepted only.

Schedule: Full Time; Weekdays and Weekend availability. Shifts are typically 7:00 am - 3:00 pm or 3:00 pm - Close.

Requirement: Previous culinary experience.

Pay Range: $25.00 per hour to $29.00 per hour.

*Internal Employee Referral Bonus Available

How to Apply: Want to apply via text messaging? Text JOB to 75000 and search for requisition ID number 1424187.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Founded in 2005 as Hudson Yards Catering, Union Square Events is a leader in the hospitality industry, partnering with a diverse portfolio of clients. We produce unique catered events and dining experiences across New York City and beyond.

Job Summary

Summary: Prepares food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to recipes and instructions.
• Serves meals or prepares for delivery, ensuring proper portioning, temperature, and presentation.
• Uses ticket collection procedures during service and maintains records.
• Maintains cleanliness of kitchen and storage areas, following safe food-handling procedures.
• Operates and maintains kitchen equipment.
• Assists in production planning, record keeping, and ordering supplies.
• Reports maintenance issues or accidents immediately.
• Attends safety meetings and maintains good relationships with coworkers and management.
• Follows HACCP standards for presentation, portion control, and serving temperatures.
• Follows all safety policies, including the use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.

About Compass Group

Compass Group is committed to equal opportunity employment and fair treatment of all applicants and associates. We value diversity and inclusion in our workforce.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job description is not exhaustive and may be modified based on business needs.

We maintain a drug-free workplace and offer benefits in accordance with applicable laws. We consider all qualified applicants, including those with criminal histories, in compliance with applicable laws.

Req ID: 1424187