Brio-Cook Brio- Westfarms

Earl Enterprises; Hartford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a leading Italian restaurant as a Line Cook. You'll be part of a family that values quality and consistency in food preparation. This entry-level position offers a chance to learn and grow in a dynamic environment while ensuring high standards of service and cleanliness.

Qualifications

• Entry level position requiring knowledge of recipes and ingredients.
• Ability to work efficiently under pressure and maintain cleanliness.

Responsibilities

• Provide quality service in food production and maintain cleanliness.
• Follow recipes for consistency and assist in inventory management.

Skills

Knowledge of menu

Multitasking

Sanitation regulations

Job description

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We consider our staff part of our family, and we want YOU to be one of our key ingredients!

Position: Line Cook

A Line Cook is an hourly, non-exempt team member who reports directly to the Executive Chef. The role involves providing quality service in all areas of food production for menu items and specials, maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrate solid knowledge of the menu, recipes, and ingredients.
• Quickly learn new recipes, techniques, and menu updates.
• Follow recipes for consistency.
• Answer guest questions regarding menu items.
• Assist in food cost management through proper inventory rotation.
• Follow prep sheets to ensure proper portions and minimize waste.
• Maintain knowledge of property layouts, table setups, and service standards.
• Ensure all menu items meet quality standards in appearance, taste, and presentation.
• Work efficiently under physical and mental demands, multitasking effectively.
• Adhere to sanitation and health regulations and company standards.
• Coordinate with chefs on assignments and operational changes.
• Keep workstations clean and organized throughout shifts.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Purchasing
• Industries: Retail