Line Cook

Homegrown Hospitality Group; Myrtle Beach (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their vibrant team. This role offers an exciting opportunity to work in a fast-paced environment where culinary skills and teamwork are paramount. As a Line Cook, you will prepare dishes to perfection, uphold the highest food safety standards, and contribute to a welcoming atmosphere for guests. With a commitment to employee growth and community engagement, this company fosters a culture of excellence and collaboration. If you thrive in a dynamic kitchen setting and are eager to enhance your culinary expertise, this position is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short- and Long-Term Disability

Employee Discount Program

401(k) with Company Match

Paid Time Off

Qualifications

• Must be at least 18 years old.
• Preferred experience in restaurant or retail settings.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized workstation.

Skills

Knife Skills

Communication Skills

Time Management

Organizational Skills

Team Player Attitude

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Homegrown Hospitality Group

The Homegrown Hospitality Group is seeking a Line Cook with a passion for food and a desire to learn. Candidates must have strong knife skills, the ability to work in a fast-paced environment, and a team-player attitude.

About Us

Homegrown Hospitality Group operates 9 different concepts across over 15 locations throughout South Carolina, including Charleston, Columbia, and Myrtle Beach. We are a diverse group with a unified family spirit.

Benefits for Qualifying Employees

• Medical, Dental, Vision, Life Insurance
• Short- and Long-Term Disability
• Health Incentive and Reimbursement Accounts
• Employee Discount Program
• Tenured Employee Reward Program
• 401(k) with Company Match
• Financial Stability and Education Grants
• Paid Time Off

Responsibilities

• Prepare and cook dishes according to recipes and standards
• Follow food safety and sanitation guidelines
• Maintain a clean and organized workstation
• Operate kitchen equipment safely
• Collaborate with team members for smooth operations
• Complete closing duties such as cleaning and restocking
• Manage inventory and supplies
• Follow company policies and procedures
• Foster positive relationships with team members and managers
• Exceed guest expectations with friendly service, quality food, and a fun atmosphere
• Interact politely with vendors and delivery personnel

Qualifications

• Must be at least 18 years old
• Preferred experience in restaurant or retail settings
• Knowledge of sanitation, food safety, and security procedures
• Excellent communication and interpersonal skills
• Strong time management and organizational skills
• Ability to follow directions and execute team objectives
• Knowledge of cooking specs, times, and presentation
• Adherence to ticket management system
• Ability to work at a high pace and maintain reliability and punctuality

Salary Range

Competitive, based on experience and qualifications.

Our Culture

• Provide excellent hospitality consistently
• Maintain operational consistency across locations
• Engage in community giving back

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants

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