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Join a vibrant team at a leading resort where you can turn your passion for cooking into a rewarding career! As a Line Cook, you'll be at the heart of our culinary operations, preparing delicious dishes and ensuring top-notch presentation. Enjoy the thrill of a fast-paced kitchen while working alongside a diverse group of individuals who share your love for hospitality. With weekly pay and a variety of benefits, including medical insurance and paid time off, this is more than just a job—it's a chance to grow and thrive in a supportive environment. Start your culinary journey with us today!
Overview
WE ARE MORE THAN JUST A WORKPLACE…
We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!
What will you be doing?
As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.
What are we looking for?
What can you look forward to?
All team members enjoyWEEKLY PAY!
Qualifying team members may enjoy the following benefits:
Why choose Brittain?
Join our team and explore a variety of hotel and resort job opportunities with Brittain Resorts & Hotels! As leaders in the hospitality and tourism industry, our company is rooted in a strong, caring culture steeped in rich history and respect. You will find your work rewarding as YOU make the difference to each of our guests. Complete your application today for one of our immediate openings, and sign up to receive notifications about featured job opportunities here:www.brittainresorts.com/careers-email-sign-up
Connect with us! @brittainresorts
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Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
Line Cook responsibilities include, but are not limited to: