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Line Cook

The Long Bay Resort

Myrtle Beach (SC)

On-site

USD 10,000 - 60,000

Full time

7 days ago
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Job summary

Join a vibrant team at a leading resort where you can turn your passion for cooking into a rewarding career! As a Line Cook, you'll be at the heart of our culinary operations, preparing delicious dishes and ensuring top-notch presentation. Enjoy the thrill of a fast-paced kitchen while working alongside a diverse group of individuals who share your love for hospitality. With weekly pay and a variety of benefits, including medical insurance and paid time off, this is more than just a job—it's a chance to grow and thrive in a supportive environment. Start your culinary journey with us today!

Benefits

Medical and Dental Insurance
Paid Time Off
401(k) Retirement Plan with Company Match
Tuition Reimbursement
Resort Accommodations Discount

Qualifications

  • Ability to communicate clearly and professionally with guests and coworkers.
  • Responsibility, reliability, and teamwork are essential.

Responsibilities

  • Prepare ingredients and cook dishes to meet quality standards.
  • Maintain a clean kitchen environment and monitor ingredient quality.

Skills

Teamwork
Communication
Sanitation Procedures
Reliability
Cooking Techniques

Job description

Overview

WE ARE MORE THAN JUST A WORKPLACE…

We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!

What will you be doing?

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.




What are we looking for?

  • Responsibility, reliability, and honesty
  • Teamwork and collaboration
  • Must be able to communicate clearly and professionally with guests, coworkers and supervisors
  • Ability to follow all sanitation procedures

What can you look forward to?

All team members enjoyWEEKLY PAY!

Qualifying team members may enjoy the following benefits:

  • Medical and Dental insurance
  • Supplemental insurance plans (ex. Vision, Life, etc…)
  • Paid Time Off
  • 401(k) retirement plan with company match
  • Bereavement Leave
  • Jury Duty Pay
  • Employee Assistance Program
  • David L. Brittain Scholarship Program
  • Tuition Reimbursement
  • Resort Accommodations Discount
  • And more!

Why choose Brittain?

Join our team and explore a variety of hotel and resort job opportunities with Brittain Resorts & Hotels! As leaders in the hospitality and tourism industry, our company is rooted in a strong, caring culture steeped in rich history and respect. You will find your work rewarding as YOU make the difference to each of our guests. Complete your application today for one of our immediate openings, and sign up to receive notifications about featured job opportunities here:www.brittainresorts.com/careers-email-sign-up

Connect with us! @brittainresorts

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Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.




Line Cook responsibilities include, but are not limited to:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and stock products when there are shortages
  • Other duties as assigned

Pay Range

USD $14.00 - USD $15.00 /Hr.
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