Prep/Line Cook - Grande Shores Resort Myrtle Beach, SC

Kaizen Lab Inc.; Myrtle Beach (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Prep/Line Cook to join their dynamic kitchen team. In this full-time role, you'll prepare delicious meals while adhering to strict health and safety guidelines. Your attention to detail will ensure that every dish meets presentation standards and dietary requests are met promptly. This position offers a unique opportunity to work in a vibrant environment where your culinary skills can shine. If you're passionate about cooking and enjoy a fast-paced setting, this is the perfect opportunity for you to grow your career.

Benefits

Weekly Pay

Medical Insurance

Vision Insurance

Dental Insurance

Disability Insurance

Life Insurance

Accident Insurance

Paid Vacation

Bereavement Leave

401 K Plan (matched)

Qualifications

• Minimum 1 year of experience in a cooking role.
• Familiarity with food safety and sanitation guidelines.

Responsibilities

• Ensure all safety guidelines for the kitchen are followed.
• Maintain a clean work area and manage food inventories.

Skills

Cooking Skills

Food Safety and Sanitation

Time Management

Recipe Following

Education

High School Diploma

Job description

Prep/Line Cook - Grande Shores Resort

Full Time - Hourly Rate $16.00

Job Description -The cook will make meals following recipes, prep ingredients, and maintain a clean workspace at all times to follow health and safety guidelines. The ideal candidate will ensure that any dietary restriction requests from guests are fully executed in a timely manner. The cook will produce meals in their required portions and presentation guidelines.

Responsibilities include, but are not limited to :

• Ensure that all safety guidelines for the kitchen are being followed
• Operate cooking equipment accordingly
• Follow recipes including measuring, weighing, and mixing ingredients
• Ensure that dishes are presentable
• Maintain a clean work area
• Maintain food safety and sanitation standards
• Set up, restock, and maintain clean food preparation areas.
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures

Requirements:

• Previous experience as a cooking staff (minimum 1 year)
• Be familiar with food and safety sanitation guidelines
• Able to be on your feet for long periods of time
• Breakfast ala carte menu and buffet preparation - Experience preferred
• Wear the correct attire for a kitchen environment, as required by the supervisor
• Available to work a flexible schedule including weekends and holidays.
• ServeSafe certification is a plus

Qualifying team members may enjoy the following benefits :

• Weekly Pay
  
• Medical insurance
• Vision, Dental, Disability, Life, and Accident insurance
• Paid Vacation
• Bereavement leave
• 401 K Plan (matched)

Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations.