LINE COOK FT

Priority Dispatch Corp.; Longs (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Longs, SC is seeking a dedicated Cook to prepare and execute menu items while maintaining high standards of cleanliness and safety. The ideal candidate will have previous cooking experience, a flexible schedule, and the ability to lift heavy items. Join a team that values quality and teamwork!

Qualifications

• Previous cooking experience is required.
• Ability to lift a minimum of 50-80lbs.

Responsibilities

• Set up workstations with needed ingredients and cooking equipment.
• Ensure food quality and maintain cleanliness.
• Monitor stock levels and report issues.

Skills

Safety Guidelines

Cooking

Teamwork

Education

ServSafe Certification

Job description

Job Details

Job Location: Colonial Charters - Longs, SC

Salary Range: $16.00 - $17.00 Hourly

Job Category: Restaurant - Food Service

Description

Duties and Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.

Qualifications

Safety Responsibilities and Requirements:
• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Must wear nonslip shoes
• Take personal responsibility for safety every day.
• Follow all safety procedures as stated in employee handbook and safety manual.

Qualification-Requirements Experience - Education
• Previous cooking experience is required.
• Must be able to work a flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.