Line cook

Torsap Thai Kitchen; Mount Vernon (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Mount Vernon, Texas is looking for skilled Line Cooks to join their dynamic kitchen team. The role requires preparing and cooking menu items while ensuring quality standards and cleanliness. Preferred qualifications include previous cooking experience and a current Food Handler's Certificate. The position offers a chance to work closely with a team in a fast-paced environment that values culinary skills and attention to detail.

Qualifications

• Previous experience as a Line Cook or in a similar role preferred.
• Strong knowledge of cooking techniques.
• Ability to manage multiple tasks efficiently.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with necessary supplies.
• Ensure food meets presentation standards.

Skills

Culinary skills

Ability to work in a fast-paced environment

Communication skills

Attention to detail

Team player

Education

Food Handler's Certificate

Job description

Tag's Hometown Bar & Grill is currently seeking skilled and motivated Line Cooks to join our dynamic kitchen team!

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure that food is cooked consistently and meets presentation standards
• Collaborate with kitchen team members to coordinate timing of food orders
• Adhere to food safety and sanitation guidelines at all times
• Maintain cleanliness and organization of the kitchen, including equipment, surfaces, and storage areas
• Assist with inventory management and stock rotation to minimize waste
• Follow proper food handling procedures to prevent cross-contamination
• Support the kitchen team in various tasks as needed to ensure smooth operations

Skills

• Previous experience as a Line Cook or in a similar role in a restaurant or sports bar environment preferred
• Strong culinary skills and knowledge of cooking techniques
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and commitment to quality and consistency
• Team player with excellent communication and interpersonal skills
• Must maintain a current Food Handler's Certificate