Line Cook

National Harbor - Rosa Mexicano; National Harbor (MD); On-site; USD 21,000 - 28,000; Full time

Job summary

National Harbor - Rosa Mexicano is seeking a skilled Line Cook to join our kitchen team. You will prepare menu items following recipes, maintain high quality, and coordinate with staff to ensure smooth service.

Ideal candidates have restaurant line cook experience, knowledge of basic techniques and equipment, and the ability to work quickly in a fast-paced environment while keeping a clean, organized workstation. Food handler certification is preferred where required.

Qualifications

• Previous cooking experience in a restaurant setting preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment under pressure.
• Food handler certification (as required by law).

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion sizes.
• Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.
• Maintain a clean, organized, and sanitized workstation.
• Follow all food safety, handling, and sanitation standards.
• Assist with receiving, storing, and rotating food supplies.
• Work collaboratively with other cooks and kitchen staff to meet service demands.
• Follow instructions from the Kitchen Manager or Executive Chef.

Skills

Food prep

Attention to detail

Team collaboration

Work under pressure

Education

Food handler certification

Tools

Grills

Fryers

Saucepans

Job description

Summary

We are looking for a skilled and efficient Line Cook to join our kitchen team. The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service.

Key Responsibilities

• Prepare and cook menu items according to standardized recipes and portion sizes.


• Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.


• Maintain a clean, organized, and sanitized workstation.


• Follow all food safety, handling, and sanitation standards.


• Assist with receiving, storing, and rotating food supplies.


• Work collaboratively with other cooks and kitchen staff to meet service demands.


• Follow instructions from the Kitchen Manager or Executive Chef.

Qualifications

• Previous cooking experience in a restaurant setting preferred.


• Knowledge of basic cooking techniques and kitchen equipment.


• Strong attention to detail and organizational skills.


• Ability to work in a fast-paced environment under pressure.


• Food handler certification (as required by law).

Physical Requirements

• Ability to stand for long periods of time.


• Ability to lift up to 50 lbs.


• Comfortable working in a hot and fast-paced kitchen environment.