AM Prep Cook

Glass & Vine; Town of Florida, Northern (NY, KY); Hybrid; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Crawford's Genuine is seeking a skilled prep cook to join our team at the RDU Airport. The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills.

As a prep cook, you will be responsible for preparing ingredients and assembling dishes according to our recipes and specifications. The role requires experience in a fast-paced kitchen, strong knowledge of cooking techniques and equipment, and the ability to follow safety and sanitation guidelines.

Qualifications

• Previous prep cook experience in a fast-paced environment.
• Excellent knife skills and knowledge of sanitation techniques.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and portion ingredients according to recipes and specifications.
• Use knives, kitchen equipment, and tools safely and efficiently.
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils.
• Follow all food safety and sanitation regulations.
• Assist with inventory management and ordering of ingredients and supplies.
• Communicate with the kitchen and front-of-house staff to ensure smooth service.
• Assist with other duties as assigned by management.

Skills

Knife skills

Cooking techniques

Attention to detail

Passion for cooking

Education

High school diploma or equivalent

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Crawford's Genuine is seeking a skilled and experienced prep cook to join our team within the RDU Airport!

The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills. As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant's recipes and specifications.

Responsibilities:

• Prepare and portion ingredients according to recipes and specifications
• Use knives, kitchen equipment, and tools safely and efficiently
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
• Follow all food safety and sanitation regulations
• Assist with inventory management and ordering of ingredients and supplies
• Communicate with the kitchen and front-of-house staff to ensure smooth service
• Assist with other duties as assigned by management

Requirements:

• Previous experience working as a prep cook in a fast-paced environment
• Strong knowledge of cooking techniques, methods, and equipment
• Excellent knife skills and attention to detail
• Knowledge of proper food handling and sanitation techniques
• Ability to work in a standing position for extended periods of time
• Ability to lift and move up to 50 pounds
• Flexibility to work early mornings, evenings, weekends, and holidays
• High school diploma or equivalent preferred

Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.