Line Cook

Mountain State Brewing Co.- Morgantown; Morgantown (WV); On-site; USD 19,000 - 25,000; Full time

Job summary

Mountain State Brewing Co. Morgantown is hiring a full-time Line Cook to prepare and cook menu items, with a primary focus on wood-fired artisan flatbread pizzas and related offerings, following established recipes and presentation standards.

Daily tasks include setting up and stocking stations, executing orders during service, and maintaining food safety practices while keeping the kitchen clean and organized.

Qualifications

• Professional kitchen experience required with line or prep cook duties in a high-volume casual dining setting.
• Knowledge of basic cooking techniques, knife work, and station setup with recipe/portion control.
• Understanding of food safety and sanitation standards including proper handling and cleaning.
• Ability to work efficiently under pressure, manage tickets, and maintain attention during busy service.
• Strong teamwork and communication, reliability, punctuality, and willingness to help others.
• Physical ability to stand long hours, lift moderate weights, and work in a hot kitchen.
• Availability to work evenings, weekends, and holidays.
• Experience with wood-fired ovens or pizza prep is a plus; interest in craft beer/brewery culture is beneficial.

Responsibilities

• Prepare and cook menu items with a focus on wood-fired flatbread pizzas and related offerings.
• Set up and stock stations; follow established recipes and presentation standards.
• Execute food orders during service; maintain food safety and sanitation practices.
• Keep the kitchen clean and organized; collaborate with other kitchen team members.
• Communicate with front-of-house staff during busy service periods.
• Assist with prep work such as chopping, portioning, and sauce preparation.
• Support a positive team environment and contribute to a smooth guest experience.

Skills

Line cook experience

High-volume prep

Knife skills

Food safety basics

Ticket management

Teamwork

Stamina

Evening availability

Job description

Company Description

Mountain State Brewing Co. is one of the oldest distributing microbreweries and taprooms in West Virginia, serving its first beer in 2005. With brewpub locations in Morgantown, Bridgeport, and Thomas, the company is known for easy-drinking session ales and a relaxed, welcoming atmosphere. The Morgantown location features a lively taproom environment centered around wood-fired artisan flatbread pizzas. Team members enjoy working in a fast-paced, guest-focused setting that emphasizes quality, consistency, and local community. Applicants can expect a culture that values craft, collaboration, and pride in product.

Role Description

This is a full-time, on-site Line Cook role located at the Mountain State Brewing Co. brewpub in Morgantown, WV. The Line Cook will prepare and cook menu items, with a primary focus on wood-fired artisan flatbread pizzas and related offerings, following established recipes and presentation standards. Daily responsibilities include setting up and stocking stations, executing food orders during service, maintaining food safety and sanitation practices, and keeping the kitchen clean and organized. The role also involves collaborating with other kitchen team members, communicating with front-of-house staff during busy service periods, and assisting with prep work such as chopping, portioning, and sauce preparation. The Line Cook is expected to support a positive team environment and contribute to an efficient, consistent guest experience.

Qualifications

• Professional kitchen experience, preferably as a line cook or prep cook in a high-volume or similar casual dining environment.
• Knowledge of basic cooking techniques, knife skills, and station setup, with the ability to follow standardized recipes and portion controls.
• Understanding of food safety and sanitation standards, including proper handling, storage, and cleaning procedures.
• Ability to work efficiently under pressure, manage multiple tickets, and maintain attention to detail during busy service times.
• Strong teamwork, communication, and reliability, including punctuality and a willingness to assist other team members as needed.
• Physical ability to stand for extended periods, lift moderate weights, and work in a hot, fast-paced kitchen environment.
• Availability to work evenings, weekends, and holidays as required by restaurant operations.
• Previous experience with wood-fired ovens or pizza preparation is a plus; interest in craft beer and brewery culture is beneficial.