Line Cook

Putnam’s vine/yard; Hartford (VT); On-site; USD 42,000 - 54,000; Full time

Job summary

Putnam’s vine/yard in White River Junction, VT is seeking a Line Cook for a full-time, on-site role focused on preparing menu items to recipe and quality standards. You’ll perform prep, cooking, plating, and timely service during busy shifts while maintaining a clean workstation and adhering to safety guidelines.

You will collaborate with kitchen and bar teams, assist with events or classes, and adapt to seasonal or event-driven menus to deliver a positive guest experience in a welcoming,

Qualifications

• Professional line cooking experience in a restaurant, bar, or similar food service setting.
• Knowledge of basic cooking techniques, food preparation, and recipe execution.
• Understanding of food safety, sanitation standards, and proper kitchen hygiene.

Responsibilities

• Prepare menu items according to recipes and quality standards.
• Maintain a clean and organized workstation and uphold food safety guidelines.
• Collaborate with kitchen and bar teams to ensure smooth service.
• Support special events or classes with food service as needed.
• Communicate with team to ensure consistent quality and guest experience.

Skills

Line cook experience

Fast-paced environment

Food safety knowledge

Teamwork

Guest-facing interaction

Flexible evenings/weekends

Wine knowledge a plus

Job description

Company Description

Putnam’s vine/yard is a modern, hybrid space that combines a “coffee-until-wine” bar atmosphere with the creativity and aesthetic of a contemporary plant shop. The venue hosts classes and tasting events, offering guests opportunities to learn, explore new flavors, and enjoy a welcoming social setting. Community-focused and experience-driven, Putnam’s vine/yard encourages guests to stop in for a casual visit or to celebrate special occasions. The team is dedicated to providing a relaxed yet curated environment where great drinks, thoughtful design, and engaging events come together.

Role Description

The Line Cook is a full-time, on-site role based in White River Junction, VT. This position is responsible for preparing menu items according to recipes and quality standards, including prep work, cooking, plating, and timely service during busy shifts. The Line Cook will maintain a clean and organized workstation, follow food safety and sanitation guidelines, and assist with inventory rotation and ingredient storage. Day-to-day tasks include collaborating with the kitchen and bar team, supporting special events or classes with food service, and adjusting to seasonal or event-driven menus. The role also involves communicating with team members to ensure consistent quality, smooth service, and a positive guest experience.

Qualifications

• Professional line cooking experience in a restaurant, bar, or similar food service environment.
• Knowledge of basic cooking techniques, food preparation, and recipe execution.
• Understanding of food safety, sanitation standards, and proper kitchen hygiene.
• Ability to work efficiently in a fast-paced, high-volume setting while maintaining quality.
• Strong teamwork, communication, and time management skills.
• Reliability and flexibility to work evenings, weekends, and event-based shifts as needed.
• Comfort working in an open, guest-facing environment and supporting special events.
• Interest in wine, hospitality, or plant-focused spaces is a plus.
• Previous experience in a small or boutique hospitality setting is beneficial.