LINE COOK

Evergreen Restaurant Group; Missoula (MT); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Closed Thanksgiving and Christmas Day

Job summary

Outback Steakhouse in Missoula, MT is seeking a Part Time Line Cook to join our kitchen team. You will prepare dishes from quality ingredients using our recipes to maintain consistent standards.

This role requires focus, teamwork, and a commitment to food safety. You will set up and stock your station, communicate with teammates to keep orders accurate and timely, and ensure freshness and proper rotation of ingredients throughout service.

Qualifications

• Attention to detail and pride in the food you prepare.
• The ability to follow recipes and stay focused during a busy service.
• A dependable attitude and commitment to teamwork and food safety.

Responsibilities

• Prepare, portion, and cook menu items according to the restaurant’s recipes.
• Follow food quality, cooking temperature, and presentation standards.
• Set up, stock, and organize your station before and during service.
• Communicate with teammates to keep orders accurate and well timed.
• Check ingredients for freshness and rotate products correctly.
• Use kitchen tools and equipment safely.
• Keep your station clean and follow food handling, sanitation, and closing procedures.

Skills

Attention to detail

Follow recipes

Teamwork

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LINE COOK

Part Time Outback Steakhouse - Missoula, Missoula, MT, US

6 days ago Requisition ID: 1034

Salary Range: $20.00 To $25.00 Hourly

Line Cook

Take pride in what comes off your station. As a Line Cook, you’ll turn quality ingredients into dishes guests come back for, using the recipes and techniques that make your restaurant distinctive. Bring your focus, teamwork, and love of good food, and help the kitchen deliver a great meal every time.

What you will do

Prepare, portion, and cook menu items according to the restaurant’s recipes.

Follow food quality, cooking temperature, and presentation standards.

Set up, stock, and organize your station before and during service.

Communicate with teammates to keep orders accurate and well timed.

Check ingredients for freshness and rotate products correctly.

Use kitchen tools and equipment safely.

Keep your station clean and follow food handling, sanitation, and closing procedures.

What you bring

Attention to detail and pride in the food you prepare.

The ability to follow recipes and stay focused during a busy service.

A dependable attitude and commitment to teamwork and food safety.

Perks and benefits

Closed Thanksgiving and Christmas Day.

Join a team where your personality is welcome, your work matters, and you can build your restaurant skills.

Specific menu offerings, recipes, service standards, and procedures vary by restaurant concept and location. This restaurant is independently owned and operated by a licensed franchisee, which receives your application and is responsible for employment decisions.