Cook

Hirebridge; Garden Grove (CA); On-site; USD 22,730 - 26,174; Full time

Benefits offered by this job

Health, Dental, Vision

Paid day off after 90 days

Closed on Thanksgiving & Christmas

Job summary

A leading restaurant chain in California is seeking a Cook to join their team. You will be responsible for preparing, portioning, and cooking food items according to quality specifications. The ideal candidate will ensure safe food handling, cleanliness, and sanitation standards. This position offers a supportive work environment with various benefits. If you are looking for a fun workplace and a rewarding career, apply now!

Qualifications

• Ability to walk, stand, or bend for long periods while performing duties.
• Vision abilities to include distance, close, color, depth, and peripheral.

Responsibilities

• Responsible for the preparation of food items with pride.
• Maintain cleanliness and equipment in the kitchen.
• Work with the team to achieve quality standards in food preparation.
• Prepare food using safety equipment and following recipe specs.

Skills

Ability to lift and/or move up to 30 lbs.

Ability to work in hot and cold environments

Vision abilities including distance and peripheral

Job description

$16.50-$19.00, Application Deadline 12.31.2025

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Job Overview

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.

As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.

You will also be preparing food with proper safety equipment, tools, and recipe specs.

PERKS & BENEFITS

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

RESPONSIBILITIES

• Responsible for the preparation of food items. You should feel proud of each item you prepare.
• Kitchen is well designed with large working areas. Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
• Maintain equipment and cleanliness of surroundings.
• Work as a team to achieve standards in preparation and delivery.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepare food with proper safety equipment, tools, and recipe specs with further direction from Management.
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.

REQUIREMENTS

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.