Line Cook

Plonk; Missoula (MT); On-site; USD 25,000 - 33,000; Full time

Job summary

Plonk Wine Bar in Missoula is seeking experienced line cooks to join our kitchen team. This is a focused, professional kitchen where precision and consistency matter.

We look for cooks with solid knife skills, mise en place discipline, and the ability to execute dishes consistently on a designated station. If you take pride in your craft and communicate directly, this can be a great place to grow.

Qualifications

• Solid knife skills and basic culinary fundamentals.
• Understand station organization and mise en place.
• Can execute dishes consistently and with attention to detail.

Responsibilities

• Execute service on a designated station.
• Maintain clean and organized work areas.
• Prepare mise en place according to recipes and standards.
• Work efficiently with the team during service.
• Uphold sanitation and kitchen systems.

Skills

Knife skills

Station organization

Attention to detail

Structured kitchen

Direct communication

Respect for hierarchy

Job description

Line Cook - Professional Kitchen Environment

Plonk Wine Bar | Missoula

Plonk Wine Bar is seeking experienced line cooks to join our kitchen team in Missoula.

Our kitchen operates with clear standards, structure, and accountability. This is a focused professional kitchen, not a training program or culinary school. We are looking for cooks who already understand the fundamentals and want to work in an environment where precision and consistency matter.

If you take pride in your craft, work clean and organized, and appreciate direct communication and high standards, this can be a great place to grow.

We are looking for cooks who:

• Have solid knife skills and basic culinary fundamentals
• Understand station organization and mise en place
• Can execute dishes consistently and with attention to detail
• Are comfortable working in a structured, rule-based kitchen
• Show up prepared, focused, and ready to work
• Can take direct feedback without ego
• Shows respect for kitchen hierarchy

Responsibilities

• Execute service on a designated station
• Maintain clean and organized work areas
• Prepare mise en place according to recipes and standards
• Work efficiently with the team during service
• Uphold sanitation and kitchen systems

Preferred Experience

• Previous line cook experience in a scratch kitchen

Please Attach Resume and references, and reply with your Favorite dish and where you learned to make it.